Time is flying ...
Not a lot is going on here at the moment (except of the time flying by) ... my courses are running fine, one is finished, 3 are still running. … have a queue of assignments to be handed in soon (including my take-home exam for Product Management) … finally finished all bidding rounds for my subjects in Rotterdam ... will do Supply Chain Management, International Financial Management, Entrepreneurship, Advanced Marketing, Sustainability, and Management Control Systems ... I know that sounds a lot but it should be a manageable workload and - best of all - in December I will have only one class a week ... that leaves me with time to travel all over Europe and dive into the "real" x-mas feeling which I was missing last Christmas (actually, I rather have it now, my friend Nadja from Munich even thinks about a "Christmas event in July" ;)
People started to leave, some of my colleagues are already done with their term through 1st half intensive subjects and left to spend some time with their families and friends at home … will have Z’s fare-well party tomorrow night and a birthday party next Friday (unfortunately will have also class that night)
Plan to go skiing/snowboarding to
BTW … did I tell u about the Peruvian lunch I was invited to at Alejandro’s? It was great, never really had Peruvian food before … some raw fish “cooked” in lime juice, then creamy chicken with rice and eggs and finally strawberries :) very good, extremely yummy! :)
posted by Birgit im Abenteuerland @ 6:05 pm
1 Comments:
Hi Birgit!
It seems that you have tried food of many many nationalities (this time it was Peruvian) in Australia. It is a great opportunity for you to try such a lot of different kinds of food because there are so many nationalities in your class! Do you have favorites of traditional foods? Do you still know how Austrian food tastes ;) ?
cu, Dagmar
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